CARAMEL PECAN PIE
Source of Recipe
From Patty and Oct./Nov. 2006 Taste of Home
Recipe Introduction
Patty says this is awesome
List of Ingredients
36 caramels
1/4 cup water
1/4 cup butter, cubed
3 eggs
3/4 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 1/3 cups chopped pecans toasted
1 unbaked deep-dish pastry shell (9 inches)
Pecan halves, optional
Recipe
In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside.
In a small mixing bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in the chopped pecans. Pour into pastry shell. If desired, arrange pecan halves over filling.
Bake 350 degrees for 35-40 minutes or until set. Cool on a wire rack. Refrigerate levtovers. Yield; 6-8 servings.
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