Email to Nalani Morris      

COCONUT PINEAPPLE PIE

Source of Recipe

From a Flyer in a magazine


List of Ingredients

1 cup sugar (Splenda works well)1/2 cup is better
3 Tablespoons all purpose flour
1/2 teaspoon salt
1 cup light corn syrup
1 cup flaked coconut
1 can (8 ounces) crushed pineapple undrained
3 eggs beaten
1 teaspoon vanilla
1 unbaked pastry shell (8 or 9 inches. 9 inches makes a thin pie)
1/4 cub butter or margarine, melted

In a bowl,combine sugar or Splenda and flour. Add the corn syrup, coconut, pineapple, beaten eggs, and vanilla. Pour into pastry shell. Drizzle with butter.

Bake at 350 degrees for about 50 minutes or until a knife inserted near the center comes out clean. Cool on wire rack, Chill before cutting. Store in refregerator. Yield 6-8 servings.


Recipe