Email to Nalani Morris      

Recipe Categories: Nalani's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BUFFET CAKESandPIES CAMPING CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC GAME JAMSandJELLIES KITCHENHINTS MARINADES MEATS MIXES PASTA POULTRY PUNCHESandDRINKS SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS STUFFING VEGETABLES

LIGHT STRAWBERRY PIE




Source of Recipe


Simple and Delicious


List of Ingredients




1 can (8 oz) unsweetened crushed pineapple
1 package (.8 oz) sugar-free cook and serve vanilla pudding mix
1 package (.3 oz) sugar free stawberry gelatin
3 cups sliced fresh strawberries
1 reduced fat graham cracker crust (8 inches)or crust of your choosing.
1/2 cup reduced fat whipped topping. (Vanilla ice cream is nice too. )

Drain pineapple, reserving juice in a 2 cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1 1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Don't over cook. Stir in pineapple. Remove from heat; cool for 10 minutes.

Add the stawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. . Refrigerate leftovers. Yield: 8 servings

Recipe