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OLD FASHIONED PEACH PIE




Source of Recipe


Elaine from the RT


List of Ingredients




1 (9 inch) pie shell, baked
1 cup white sugar
1/2 cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced


Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.


Fill pie shell with sliced fresh peaches, alternating with the glaze. (I just mixed it altogether.)

Refrigerate

Nalani's note. I had filling left over and it is very good over ice cream and even toast. I do think if one is in Hawaii it would make a great mango pie.

Recipe