Email to Nalani Morris      

Recipe Categories: Nalani's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BUFFET CAKESandPIES CAMPING CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC GAME JAMSandJELLIES KITCHENHINTS MARINADES MEATS MIXES PASTA POULTRY PUNCHESandDRINKS SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS STUFFING VEGETABLES

SOUR CREAM POUND CAKE




Source of Recipe


Kelly and Paula Deen


List of Ingredients




1/2 pound (2 sticks butter)
3 cups sugar
1 cup sour cream
3 cups all purpose flour
1/2 teaspoon baking soda
6 eggs
1 teaspoon vanilla

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour and 20 minutes.

FROSTING INGREDIENTS

1 stick butter
1 brick cream cheese
1 box confectioner's sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla

Mix all ingredients together. Wait for the pound cake to cool, then top with a thick layer of frosting.

Recipe