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STRAWBERRY PIE

This was in one of the Country magazines and was submitted by Anna Bargfrede.





List of Ingredients



• 1 cup sugar
  
• 3 tablespoons cornstarch
  
• 1 cup water (you may want to use a little more, maybe 1/4 cup)
  
• 3 tablespoons strawberry gelatin
  
• 2 pints stemmed strawberries, halved
  
• One 9-inch baked pie shell
  
• Whipped cream or non-dairy whipped topping (optional)
  






Instructions



1. Mix sugar, cornstarch, and water in saucepan; stir constantly, cooking until thickened. Remove from heat, stir in gelatin until dissolved. Pour over stawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with whipped cream. Yield: 6-8 servings.
   
2. I personally do not like to mess up my fresh strawberry pie with whipped cream. Of course that is a personal choice.