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MINI APPLE PIES




List of Ingredients



• 1 tube (7 1/2 ounces) refrigerator biscuits
  
• 1 tart apple, peeled and finely chopped
  
• 1/4 cup raisins
  
• 3 tablespoons sugar
  
• 1 teaspoon cinnamon
  
• 2 tablespoons butter or margarine
  






Instructions



1. Roll each biscuit into a 3 or 4 inch circle. Combine the apple , raisins, sugar and cinnamon. Place 1 Tablesppon on each biscuit. Dot with butter. Bring up the sides and pinch to seal. Place in ungreased muffin cups. Bake 375 degrees for 11 to 12 minutes or until golden brown. Makes 10 mini pies.