CHICKEN/NOODLE WHATEVER
Source of Recipe
My own creation from what I had on hand
Recipe Introduction
Last night I had some left over chicken from a crockpot recipe. I made this up with what I had on hand. All sorts of changes could be made with the meats (turkey or ham), vegetables, soups, noodles, spices, or cheeses. It came out quite tasty.
List of Ingredients
Mix together in a large bowl:
Chicken (or ham or turkey), cubed (about 2 cups)
Celery, sliced (about 1/2 to 3/4 cup)
Onion, chopped (about 1/2 cup)
Asparagus (or any vegetable) cooked and cut in 1 inch pieces.
Mushrooms, one small can (could use fresh)
Garlic, one clove diced
Noodles, cooked and drained
Mix together and add to meat mixture and mix throughly:
1 can Cream of Asparagus/Chicken soup (or any cream of soup)
Mayonaise (about 1/2 cup--maybe a little more)
Milk, a little to thin
Cheese, shredded, one ot two handfuls (I used Swiss)
Salt, pepper, garlic salt or what ever spices to taste
Pour into casserole dish.
Top with crushed potato chips and more shredded cheese.
Bake 350 degrees 30 to 45 minutes or until bubbly.
Recipe
The crust was crisy and crunchy. I think you could use cornflakes too.
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