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CREAMY TUNA-NOODLE CASSEROLE




Source of Recipe


T of H. Healthy cooking


List of Ingredients




5 cups uncooked egg noodles
1 can (10 3/4 oz) cream of mushroom soup
1 cup sour cream
2/3 cup grated parmesan cheese
1/3 cup milk (1/2 cup would be better)
1/4 teaspoon salt
2 cans (5 oz each) tuna packed in water and drained and flaked
1 cup frozen peas, thawed
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper

Topping
1/2 cup soft bread crumbs
1 tablespoons butter, melted.

Recipe



Cook noodles according to package directions.

Meanwhile, in a large bowl, compine the soup, sour cream, cheese, milk, and salt. Stir in the tuna, peas, onion, and pepper. Drain noodles, add to soup mixture.

Transfer to an 11 x 7 inch baking dish coated with cooking spray. Combine topping ingredients, sprinkle over top. Bake, uncovered at 350 degrees for 25 to 30 minutes until bubbly.