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GROUND BEEF AND TWICE BAKED POTATO PIE




Source of Recipe


Kayce


List of Ingredients






Ground Beef and Twice-Baked Potato Pie

1lb lean ground beef (at least 80%)
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 tsp dried sage leaves
1/2 tsp salt
1 egg
1 pkg (1lb 8oz) refrigerated garlic mashed potatoes
1 cup shredded cheddar cheese (4oz)
1/4 cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onion, chopped (2 tbsp) if desired

1. Heat oven to 350°. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2qt) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
2. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°. Sprinkle with tomato, bacon and green onions

Note: I do believe you could also add some sort of veggie under the mashed potatoes.


Recipe