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HAMBURGER CASSEROLE

This is my old standby.





List of Ingredients



• 1 pound flat noodles or macaroni (actually I just use 2 or 3 big handfulls and have even used broken up spagetti when out of macaroni))
  
• 2 pounds of hamburger
  
• 1 cup chopped onion
  
• 3/4 cups chopped green pepper (optional)
  
• 1 cans tomato sauce (16 ounces)
  
• 1/4 cup ketchup
  
• 1 can whole kernel corn
  
• 1 small can of sliced olives
  
• 1 or 2 teaspoons chili powder
  
• salt and pepper to taste.
  
• 1 to 2 cups shredded chedder cheese
  






Instructions



1. Brown the beef and add onions. Saute til limp. Drain. Add the noodles or macaroni (I used to pre cook them but now I just add them uncooked as they cook in the casserole). Add the rest of the ingredients EXCEPT the shredded cheese. Mix and pour into a large greased casserole. Cover with the shredded cheese and bake, uncovered for 1 hour at 350 to 375 degrees.