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NEXT DAY MEAT LOAF PIE




Source of Recipe


Simple and Delicious magazine


Recipe Introduction


This is the recipe to use after the Old-world pizza meat loaf.


List of Ingredients





Ingredients
•1-1/3 cups water
•1/3 cup 2% milk
•2 tablespoons butter
•1/2 teaspoon salt
•1-1/3 cups mashed potato flakes
•1 can (11 ounces) whole kernel corn, drained
•1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
•2 slices Old-World Pizza Meat Loaf (recipe also in Recipe Finder), cubed
•1/4 cup shredded cheddar cheese
•2 tablespoons thinly sliced green onions

Directions
•In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
• Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
• Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4 servings.









Recipe