NEXT DAY MEAT LOAF PIE
Source of Recipe
Simple and Delicious magazine
Recipe Introduction
This is the recipe to use after the Old-world pizza meat loaf.
List of Ingredients
Ingredients
�1-1/3 cups water
�1/3 cup 2% milk
�2 tablespoons butter
�1/2 teaspoon salt
�1-1/3 cups mashed potato flakes
�1 can (11 ounces) whole kernel corn, drained
�1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
�2 slices Old-World Pizza Meat Loaf (recipe also in Recipe Finder), cubed
�1/4 cup shredded cheddar cheese
�2 tablespoons thinly sliced green onions
Directions
�In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
� Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
� Bake, uncovered, at 350� for 30-35 minutes or until heated through and edges are golden brown. Yield: 4 servings.
Recipe
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