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OVEN BEEF BURGUNDY




List of Ingredients



• 2 tablespoons soy sauce
  
• 2 tablespoons flour or cornstarch
  
• 2 pounds beef stew meat
  
• 4 carrots, cut in pieces
  
• 2 large onions, sliced
  
• 1 cup sliced celery
  
• 1 garlic clove, minced
  
• 1/4 teaspoon pepper
  
• 1/4 teaspoon marjoram
  
• 1/4 teaspoon thyme
  
• 1 cup dry red wine
  
• 1 cup sliced mushrooms
  






Instructions



1. Blend soy sauce and flour or cornstarch in a 2 1/2 or 3 quart baking dish. Cut meat into 1 1/2 inch cubes and add to soy mixture. Toss to coat meat. Cut carrots into chunks, slice onions and add along with celery, garlic, spices, and wine to the meat. Stir gently to mix. Cover tightly and bake 325 degrees for 1 hour. Add the mushrooms, stir gently, cover. Bake for 1 1/2 to 2 more hours longer or until meat and vegetables are tender.
   
2. Serve with rice or noodles. Makes 6 to 8 servings.