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PORK CHOP CASSEROLE

This is my husbands all time favorite. After steak of course.





List of Ingredients



• 6 Pork chips, with the fat trimmed off.
  
• 3 tablespoons flour
  
• 1/2 teaspoon salt.
  
• 1/2 onion sliced
  
• 1 can mushroom soup diluted with a little water
  
• 1/2 to 1 cup sour cream (optional)
  






Instructions



1. Dredge pork chops in seasoned flour. Brown on both sides in hot cookin oil. Place chops in a flat casserole dish. top with sliced onions. Mix the mushroom soup, a little water, and the sour cream, and pour over the chops. Bake 350 degrees for 1 hour 15 minutes until done.