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TURKEY OR CHICKEN AND HASH BROWN BAKE




List of Ingredients



• 1 package (32 ounces) southern style Hash browns
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 4 cups diced cooked chicken tor turkey
  
• 1 can (4 ounces) sliced mushrooms or use about 12 fresh ones, sliced and sauted in a little butter
  
• 1 cup (8 ounces) sour cream
  
• 2 cups chicken broth or stock
  
• 1 can (10 3/4 ounces) Cream of Chicken soup
  
• 1 teaspoons instant chicken bouillon granules
  
• 2 tablespoons finely chopped onion
  
• 2 tablespoons finely chopped red or green pepper
  
• 1 garlic clove, minced
  
• paprika
  
• 1/4 cup sliced almonds
  






Instructions



1. Thaw hashbrown overnight in refrigerator or in the microwave.
   
2. Layer in ungreased 13 x 9 inch baking dish. Sprinkle with salt and pepper. Place chicken or turkey and mushrooms over hashbrowns. Stir together the sour cream, broth, soup, bouillon , onion, pepper and garlic. Pour over the hashbrowns and chicken/turkey.
   
3. Bake uncovered at 350 degrees for 50 to 60 minutes, or until heated through. Maked 8 to 10 servings.