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APRICOT ANGEL BROWNIES




Source of Recipe


Taste of Home booklet, Tamara Sellman's recipe


List of Ingredients




4 squares (1 ounce each) white baking chocolate
1/3 cup butter or margarine
1/2 cup packed brown sugar
2 eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots*
1/4 cup sliced almonds
1/4 cup flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat: stir in brown sugar, eggs, and vanilla until blended. Set aside. In a bowl, combine flour, baking powder, and salt. Stir in chocolate mixture. Combine apricots, almonds, and coconut: stir half into batter. Pour into a greased 9 inch square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Yield: about 2 dozen.

* If you didn't want to use apricots I would think you could use dried cranberries or raisins instead.

Recipe