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LEMON BURST COOKIES




Source of Recipe


Pat T


Recipe Introduction


Very easy and good


List of Ingredients




LEMON BURST COOKIES

1 (18.25 oz.) pkg. lemon cake mix
2 eggs
1/3 cup vegetable oil
Zest of 2 lemons
2 Tblsp. lemon juice
1/2 tsp. lemon extract**
1/3 cup confectioners’ sugar

Preheat oven to 375° F. Line baking sheet with parchment paper or silicone baking mat.

Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.

Place confectioner’s sugar in a bowl.

Drop heaping tablespoonfuls of dough into balls and roll in confectioner’s sugar until lightly coated and place on baking sheet.

Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.

Recipe from Brown Eyed Baker.

**try using lemon oil or powdered lemon peel instead of extract. Also try adding about 2 tablespoons of sugar to the mix



Recipe