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BUSY WOMAN'S ROAST CHICKEN

This recipe is from the Crockery cookery by Mable Hoffman. One of my husbands favorites.





List of Ingredients



• 1 (6 ounce) package of stove top stuffing
  
• 1 1/4 cup water
  
• 1/4 cup sauterne wine
  
• 12 carrots, peeled and cut into 2-inch pieces
  
• 1 (4 to 5 pound) roasting chicken
  
• salt and pepper
  






Instructions



1. Prepare dressing according to package directions with 1 1/4 cups water. Set aside to cool. When cool, stir in sauterne. Meanwhile in saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in bottom of lightly greased crock pot. Rinse and dry chicken; stuff with dressing. Place on top of carrots in slow cooking pot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hours or until chicken is tender. If browner chicken is preferred, place in baking pan in 400 degreees in oven for about 15 minutes. Makes 6 to 7 servings.
   
2. The amount of servings makes me laugh. In our family it only makes 2 servings.
   
3. There is always left over stuffing that I can't get in the chicken, so I put the left overs in a foil packet and lay it on the side of the chicken while cooking.