BREAD PUDDING with LEMON SAUCE
Source of Recipe
Daisy at the Senior Playground
List of Ingredients
This is a good recipe to use up day old raisin bread, stale cake or muffins etc. etc.
LEMON BREAD PUDDING
3 Slices day-old bread, cubed,
3/4 cup raisins
2 cups milk
1/2 cup sugar
2 tbls. butter or margarine
1/4 tsp. salt
2 Eggs
1 tsp. vanilla extract
LEMON SAUCE
3/4 cup sugar
2 tbls. cornstarch
1 cup water
3 tbls. lemon juice
2 tsps. grated lemon peel (zest)
1 tbls. butter or margarine.
Toss bread and raisins in an ungreased 1-1/2 qt. baking dish. In a saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. remove from the heat. Whisk eggs and vanilla in a small bowl, gradually stir in a small amount of the hot mixture. return all to the pan and mix well. Poor over bread and raisins. Set the dish in a larger baking pan; add 1 in. of hot water. Bake, uncovered, at 350 for 50-60 minutes or until a knife inserted near the center comes out clean. For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth, bring to a boil over medium heat. Boil for 1-2 minutes, stirring constantly. remove from heat; stir in lemon juice, peel and butter until butter melts. Serve over warm or cold pudding. refrigerate any leftovers. Yield: 6 servings.
Nalani's note: I think I would cut back on the lemon zest, but not much.
Recipe
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