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    CARAMEL APPLE CRISP FOR TWO


    Source of Recipe


    Pat and Paula

    List of Ingredients




    CARAMEL APPLE CRISP FOR TWO

    2 medium apples, peeled and sliced
    2 Tblsp. all-purpose flour
    4 Tblsp. brown sugar
    2 Tblsp. butter
    4 Tblsp. quick-cooking oats
    1/4 tsp. ground cinnamon
    1 to 2 heaping Tblsp. Mrs. Richardson's Butterscotch Caramel Topping
    Cream or Ice Cream (optional)

    Place apple slices in two small, greased ramekins. Spoon Butterscotch Caramel topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.

    Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream or ice cream if desired.

    Recipe
 

 

 

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