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    101 WAYS TO MAKE HAMBURGERS PT. 2

    Source of Recipe

    From Marlaoh
    51. Cajun Burger: seasoned ground beef grilled with Cajun spices and
    spiced up with Jalapeno cheese, chili mayonnaise and pico de gallo
    sauce.

    52. Black Jack Burger: melted jack cheese over a Cajun blackened beef
    burger, served on a sesame bun with Creole mayonnaise, onions and
    tomatoes.

    53. Double Decker Pizza Burger: Cheddar cheese and pizza sauce
    between
    two thin beef patties.

    54. The Gouda Burger: sliced Gouda cheese and grilled zucchini atop a
    grilled hamburger.

    55. Simple Twist Burger: lean ground beef patty served with a slice
    of
    tomato and grated Asiago cheese on a hard roll.

    56. Pineapple-Gruyere Burger: topped with grilled fresh pineapple and
    smoked Gruyere cheese.

    57. Tex-Mex Burger: grilled ground beef piled with guacamole, onions
    and
    bacon.

    58. Cheesy Pizza Burger: lean burger covered with pizza sauce,
    Provolone, sharp Cheddar and Mozzarella cheeses.

    59. Provolone Ranger Burger: seasoned ground beef coated with
    Provolone
    cheese, warm black olives and tomatoes, served on focaccia bread.

    60. Gorgonzola Burger: hamburger stuffed with Gorgonzola cheese,
    grilled
    and spread with sweet mustard.

    61. Ginger-Island Burger: mix uncooked ground beef with soy sauce,
    ginger, cilantro and sesame oil, then grill.

    62. Texas Red Burger: grilled beef patty served open-faced and
    smothered
    with chili, cheddar and Monterey jack cheeses and grilled onion.

    63. Beany Burger: dried Cajun seasoning mixed with ground beef
    blanketed
    with pork-n-beans.

    64. Smoky Burger: beef burger topped with roasted balsamic onions,
    grilled bacon and smoked cheese.

    65. Dieters Burger: grilled lean ground beef patty with low-fat
    cottage
    cheese and no bun.

    66. Outback Burger: grilled burger topped with tender cactus, green
    salsa and spicy pepper cheese.

    67. Worcestershire Burger: hamburger covered with mushrooms sauteed
    in
    Worcestershire sauce.

    68. Dilly Cheeseburger: grilled burger seasoned with fresh dill and
    adorned with Provolone cheese, sauteed mushrooms and grilled onions.

    69. Cheeseburger In Paradise: beef patty lightly dressed with melted
    Brick cheese, pineapple slice and shredded coconut.

    70. Ranch-Hand Burger: hamburger piled with pinto beans, bacon,
    chilies
    and cheddar cheese on a potato roll.

    71. Alpine Burger: lean ground beef smothered in sauteed mushrooms
    and
    Swiss cheese.

    72. Garden-Fresh Burger: ground beef mixed with onions, beets and
    potatoes,accented with dilled sour cream.

    73. West Indies Burger: ground beef mixed with cilantro, garlic, lime
    juice, curry powder, cumin, allspice and hot sauce. Grill and accent
    with mango chutney.

    74. Fajita Beef Burger: patty mixed with fajita seasoning, and
    wrapped
    with guacamole, sour cream, shredded lettuce, diced tomatoes and
    salsa,
    served in a flour tortilla.

    75. Bruschetta Burger: Italian seasoned ground beef with fresh tomato
    and basil, served on toasted garlic French bread.

    76. Sunshine Burger: aged Cheddar cheese, sprouts, scallions and
    avocado, embellishing a lean beef burger, served on a whole wheat
    bread.

    77. Beef BLT: burger prepared BLT style - bacon, lettuce, tomato and
    mayonnaise on grilled tomato bread.

    78. Pesto Burger: cooked spinach, Mozzarella cheese and pesto sauce
    served atop a grilled beef patty.

    79. Flank Steak Chili Burger: ground flank steak seasoned with cumin
    and
    cayenne pepper, heightened with black bean chili.

    80. Mediterranean Burger: beef patty seasoned with Mediterranean
    spices
    (hot paprika, garlic, cumin, oregano leaves, mint leaves), grilled
    and
    served with gyro sauce in pita bread.

    81. Pita Pizza Burger: ground beef patty grilled, covered with an
    herb
    seasoned tomato sauce and melted Italian cheeses, served on a pita
    loaf.

    82. Parisian Burger: topped with crumbled Bleu cheese, marinated red
    onions and tomatoes served on a croissant.

    83. Tough Texan Burger: ground beef seasoned with hot sauce and dried
    red peppers, smothered with pepper cheese and barbecue sauce, served
    on
    thick Texas Toast.

    84. Aphrodisiac Burger: grilled beef patty lovingly stuffed with
    oysters
    and dressed with steak sauce.

    85. Bleu Cheese Burger: crumbled Bleu cheese and bacon covering a
    grilled hamburger.

    86. Veg-Head Burger: lean ground beef piled with cucumber slices,
    tomatoes, sprouts, creamy dill dressing, served on sun-dried tomato
    bread.

    87. Dragon Burger: grilled ground beef patty, Limburger cheese and
    raw
    onion on an onion roll.

    88. Crabby Burger: shredded crab salad with Swiss cheese atop a beef
    patty served on a croissant.

    89. Hawaiian Supreme: ground beef patty stuffed with crushed
    pineapple,
    topped with a candied apple slice and sweet & sour sauce.

    90. Tortilla Burger: beef mixed with onion, dried oregano and basil.
    Grilled and wrapped with tomato, mozzarella and Parmesan cheeses,
    all in
    a soft tortilla shell.

    91. The Islander Burger: beef patty smothered with thousand island
    dressing, with lettuce, tomato and pickle.

    92. California Burger Chiffonade: chopped walnuts, garlic and black
    pepper mixed into ground beef and grilled. Burger topped with
    guacamole,
    lettuce, brick cheese and red onion.

    93. Potato Chip Burger: hamburger accented with your favorite potato
    chips, ketchup and mustard.

    94. Bagel Burger: lean ground beef patty served with tomato and
    onion on
    a fresh bagel with flavored cream cheese.

    95. Jalapeno Burger Topper: ground beef seasoned with diced
    jalapenopeppers, a splash of hot pepper sauce, and grilled. Top with
    melted cheddar and cream cheese.

    96. Basic Burger: grilled ground round burger seasoned with salt and
    pepper.

    97. Burger Au Poivre: grilled ground beef served with crumbled Bleu
    cheese, coarse ground pepper, chopped parsley and mozzarella cheese
    on
    Vienna bread.

    98. Scandinavian Burger: dill-seasoned ground beef patty covered in
    Gruyere and Cheddar cheeses, lettuce, cucumber slices, red onion, and
    served on a rye bun.

    99. Billy Burger: grilled hamburger with ketchup only; no mustard,
    no pickles, no onions. Don't forget to cut it in half!

    100. Brie Burger: herbed Brie, warmed and placed over Granny Smith
    apples atop a lean ground beef burger with a hint of spicy mustard.

    101. Chili Con Queso Burger: Beef burger smothered in melted jalapeno
    cheese sauce.






 

 

 


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