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TERIYAKI STEAK MARINADE




List of Ingredients



• 1/4 cup soy sauce
  
• 3 teaspoons brown sugar (could use white or honey)
  
• 3 garlic cloves, mashed or chopped
  
• 2 teaspoons minced or fresh grated ginger root, or 1 teaspoon ground ginger. Fresh ginger is the best
  
• 1/4 cup sherry or beef boullion
  
• 1/4 cup water
  






Instructions



1. Mix together and marinate the steak for 1 1/2 to 3 hours, turning ever so often. I sometimes put the steak and marinade in a zip lock and refrigerate, turning often.