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EVELYN'S SWISS STEAK




List of Ingredients



• 1 top sirloin, fat trimmed off and cut in serving pieces
  
• 1/2 cup flour
  
• salt and pepper
  
• 2 or 3 tablespoons cooking oil
  
• 1 (15 ounce can tomatoes) crushed or chopped
  
• 1 onion, sliced
  
• 1/2 cup celery, sliced
  
• 1/2 teaspoons garlic salt or powder
  
• some water
  






Instructions



1. Pound the sirloin pieces with a pounder until thin. Roll in the mixed flour, salt and pepper. Brown in the oil. Put the steak in a dutch oven or heavy skillet. Cover. Mix the rest of the ingredients, except water and place on top of the meat. Simmer until tender, 2 to 3 hours and sauce is thickened. Add a little water if needed.