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JOHN'S HAM N RAISINS




Source of Recipe


From John Middleton at the RT


List of Ingredients




Cut the ham in slices and stand vertically (if possible) in a 4x4x8 bread pan.

In a small pot, add 1 small can of crushed pineapple, 1 can (6 ounces) pineapple juice, 1 heaping tablespoon of brown sugar, 1 cup raisins. Cook till raisins are done (nice and plumb). Pour it over the ham in the bread pan and bake till ham is done. You can throw in a couple of cloves if you like them.

Bake at 325 for about 20 minutes--then spoon the mix over the ham.

Recipe