PORCUPINE MEATBALLS
Source of Recipe
Kathy
List of Ingredients
1 beaten egg
1 10 3/4 oz can of condensed tomato soup
1/4 cup regular rice
2 Tablespoons finely chopped onion
1 Tablespoon snipped parsley ( I used dried)
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
1/2 cup water
1 teaspoon Worcheshire sauce
In a bowl combine egg and 1/2 cup tomato soup (I used a dollop or two of ketchup). Stir in uncooked rice, chopped onion, parsley, salt, and pepper. Add ground beef and mix well. Shape meat mixture into 20 small balls; *place in a 10 inch skillet. Mix remaining soup with water and Worcheshire sauce; pour over meatballs. Bring to boiling; reduce heat. Cover and simmer 35 to 40 minutes; STIR OFTEN. Makes 4 to 5 servings.
*This can be baked. Put uncooked meat balls into a casserole dish and pour sauce over. Cover and bake 45 min to 1 hour in a 350 degree oven. No need to stir which breaks up the balls.
I shapped my balls in a small cookie scoop Recipe
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