POT ROAST
Source of Recipe
From a Kikkoman ad in a magazine
List of Ingredients
1/cup all purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 to 4 pound chuck pot roast about 2 inches thick
1 Tablespoon oil
1/2 cup Kikkoman Teriyaki Marinade & sauce*
1 1/4 cups water
3 medium potatoes, quartered**Recipe
Combine first 3 ingredients:coat both sides of meat with mixture. Reserve flour mixture. Brown meat on both sides in hot oil in dutch oven or large skillet. Combine teriyaki sauce with 1 1/4 cups water; pour over meat. Cover and simmer 1 1/2 hours. Add potatoes around meat; Cover and simmer, 30 minutes longer until potatoes are tender. Blend 1/4 cup reserved mixture and 1/2 cup water. Remove meat and potatoes; Keep warm. Pour pan drippings into large measuring cup; skim off fat. Pour 2 1/2 cups drippings into skillet; bring to boil. Stir in four mixture (make a paste first). Cook, stirring, until gravey boils and thickens. Serve with sliced meat and potatoes.
* I did not have the Teriyake Marinade on hand so made up my own with the soy sauce, ginger, and sugar. Worked.
** I used unpealed red potatoes.
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