Email to Nalani Morris      

SWEET AND SOUR MEATBALLS




List of Ingredients



• 1 pound ground beef
  
• 2 eggs
  
• 2 tablespoons soy sauce
  
• 1 tablespoon ginger
  
• 1/2 cup chopped onions
  
• 2 tablespoons cornstarch
  
• 1/4 cup sliced celery
  
• 1/2 cup sliced onion
  
• 1/2 cup sliced green pepper
  
• 3 slices pineapple cut in pieces
  
• 1/4 cup sliced almonds
  






Instructions



1. To form meat balls: Mix the beef, eggs, soy, ginger, onions and the cornstach. Form in one inch balls. Fry in frying pan in a little oil until done. Drain and set aside. Add more oil if needed and fry for 2 minutes the celery, onions, green pepers, pineapple and almonds. Return the meatballs and add the sauce and cook one more minute. Serve with rice
   
   
2. Sauce:
   1 tablespoon soy sauce
   4 tablespoons vinegar
   6 tablespoons sugar
   4 tablespoons cornstarch
   2 cups water
   Mix in a sauce pan and cook until clear and thick. Set aside to be added to the meatballs.
   
   
3. You may bake the meatballs in a 350 degree oven on a cookie sheet for 30 to 40 minutes turning often.
   
   






Final Comments


When I first came across this recipe it was as appitizer and served in a chafing dish with toothpicks. But we like it as a main dish.