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MISSOURI MIXES # 2




Source of Recipe


Judy Garcia


List of Ingredients




Missouri Mix #2
Oatmeal Drop Cookies
1 cup Missouri Mix
1/2 cup sugar
3/4 cup oatmeal
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1 egg, beaten
3 tablespoons water
1/4 cup chopped nuts
1/4 cup raisins

Stir together mix, sugar, oatmeal and spices. Add water to egg and add to dry
ingredients. Add nuts and raisins and stir. Drop by teaspoonfuls onto a
greased baking sheet. Bake at 400 degrees F for 10 to 12 minutes, or until browned.

Makes 24 medium-sized cookies.


Basic Cake
1-1/2 cups Missouri Mix
1/2 cup sugar
1/2 cup water
1 egg
1/2 teaspoon vanilla

Grease and flour bottom of a 9-inch cake pan. Stir sugar into mix. Combine
water, egg and vanilla. Add half the liquid ingredients to mix and beat 2
minutes at medium speed with an electric mixer or 200 strokes by hand. Add the other
liquid and beat one minute. Pour batter into pan. Bake at 375 degrees F for
about 25 minutes.


Applesauce Spice Cake
1-1/2 cups Missouri Mix
2/3 cup sugar
1 egg
1/2 cup applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
Grease and flour bottom of a 9-inch cake pan. Stir sugar into mix. Combine
Add egg to mix and beat 2 minutes at medium speed with an electric mixer or 200
strokes by hand. Pour batter into pan. Bake at 375 degrees F for about 25
minutes. Stir in 1/3 cup raisins and 1/4 cup nuts (optional).


Banana Cake
1-1/2 cups Missouri Mix
2/3 cup sugar
1 egg
1/3 cup water
1/2 cup applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/2 to 2/3 cup mashed banana (about 1 banana).

Mix all ingredients Pour batter into pan. Bake at 375 degrees F for about 25
minutes.


Upside-Down Cake
Mix up Basic Cake batter.
If fruit juices are light-colored, they may be used for all or part of the
liquid. Melt 1/4 cup butter or margarine in a 9-inch skillet (use only
oven-proof skillet). Sprinkle 1/2 cup packed brown sugar over melted butter or
margarine. Arrange 1-1/2 cups fruit over the sugar. (Drained sweet cherries, peaches,
pineapple, apricots or other fruit may be used.) Spread cake batter over the
fruit. Bake at 350 degrees F for 30 minutes until center springs back when
lightly touched. Cool in pan for 10 minutes, then invert on a serving plate.






Recipe