MISSOURI MIXES # 3
Source of Recipe
Judy Garcia
List of Ingredients
Missouri Mix #3
Apple Cobbler
6 tablespoons sugar
2 tablespoons Missouri Mix
1/8 teaspoon cinnamon
1/4 cup water
3 cups peeled, thinly-sliced apples
2 teaspoons butter or margarine
Topping (see recipe below)
Combine sugar, mix, cinnamon and water. Add apples and stir. Pour into a
greased 9-inch square baking pan. Dot with margarine or butter.
Topping
1 cup Missouri Mix
2 tablespoons sugar
1 egg, well beaten
2 tablespoons water
Add 1 tablespoon sugar to Mix. Combine egg and water and stir into Mix. Stir
well. Spread topping over fruit. Sprinkle other tablespoon of sugar over
topping. Bake at 350 degrees F for 30 minutes. Serve while warm.
Makes 6 to 8 servings.
Gingerbread
1-1/2 cups Missouri Mix
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon cloves
1/4 cup brown sugar
1/3 cup molasses
1/3 cup water
1 egg, beaten
Add spices to mix. Stir together brown sugar, molasses, water and egg. Add
half of liquid to dry ingredients and beat on medium speed with an electric
mixer for 2 minutes or 200 strokes by hand. Add remaining liquid and beat one
minute at low speed. Pour batter into a greased 8-inch square baking pan lined
with waxed paper. Bake 30 minutes at 350 degrees F.
Makes 9 servings.
Corn Bread
1 cup Missouri Mix
1 cup cornmeal
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 cup buttermilk
Mix dry ingredients. Add egg to buttermilk and blend with dry ingredients.
Pour into a well-greased, 8-inch square pan. Bake at 425 degrees F for 25 to 30
minutes.
Makes 9 servings.
Banana-Nut Bread
3 cups Missouri Mix
2 eggs, beaten
2/3 cup sugar
1 cup mashed bananas
1/2 cup nuts
1/2 cup milk
1/2 teaspoon vanilla
Preheat oven to 325 degrees F. Grease one 9-by-5-inch loaf pan or two
7-by-3-inch loaf pans. In a medium bowl, combine all ingredients, stirring to blend.
Turn into prepared pan(s). Bake 50 to 60 minutes until a wooden toothpick
inserted in center comes out clean. Cool on a rack 5 minutes. Turn out of pan.
Cool right-side up on rack.
Makes 1 or 2 loaves.
Recipe
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