MISSOURI MIX # 4
Source of Recipe
Judy Garcia
List of Ingredients
Missouri Mix #4
Pumpkin Bread
Preheat oven to 350 degrees F.
3 cups Missouri Mix
2 eggs, beaten
2/3 cup sugar
1 mashed, cooked pumpkin
1/2 cup nuts
1/2 cup milk
1/2 teaspoon vanilla
1/2 teaspoon each cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Stir all ingredients to blend. Then stir in the 1/2 cup chopped nuts and 1/2
cup raisins. Turn into prepared pan(s). Bake 50 to 60 minutes until a wooden
toothpick inserted in center comes out clean. Cool on a rack 5 minutes. Turn
out of pan. Cool right-side up on rack.
Makes 1 or 2 loaves.
Zucchini Bread
Preheat oven to 325 degrees F. 3 cups Missouri Mix
2 eggs, beaten
2/3 cup sugar
2 cups well-drained, grated, unpeeled zucchini
1/2 cup nuts
1/2 cup milk
1/2 teaspoon vanilla
3 tablespoons orange juice
1 teaspoon grated orange peel
Grease one 9-by-5-inch loaf pan or two 7-by-3-inch loaf pans. In a medium
bowl, combine all ingredients, stirring to blend. Turn into prepared pan(s). Bake
60 to 70 minutes until a wooden toothpick inserted in center comes out clean.
Cool on a rack 5 minutes. Turn out of pan. Cool right-side up on rack.
Makes 1 or 2 loaves.
Date-nut Bread
3 cups Missouri Mix
2 eggs, beaten
2/3 cup sugar
1 cup chopped dates
1/2 cup nuts3/4 cup milk
1/2 teaspoon vanilla
3 tablespoons orange juice
1 teaspoon grated orange peel
Preheat oven to 350 degrees F. Grease one 9-by-5-inch loaf pan or two
7-by-3-inch loaf pans. In a medium bowl, combine all ingredients, stirring to blend.
Turn into prepared pan(s). Bake 50 to 60 minutes until a wooden toothpick
inserted in center comes out clean. Cool on a rack 5 minutes. Turn out of pan.
Cool right-side up on rack.
Makes 1 or 2 loaves.
Muffins
2 cups Missouri Mix
2 tablespoons sugar
1 egg, beaten
1 cup water
Stir sugar into mix. Beat egg and add to the water. Add liquid to dry
ingredients and stir 15 strokes or just enough to blend, leaving a few lumps. Bake in
well-greased muffin tin at 400 degrees F for 20 minutes.
Makes 10 to 12 medium muffins.
Apple Muffins
2 cups Missouri Mix
2 tablespoons sugar
1 egg, beaten
1 cup water
3/4 cup peeled, finely-diced apples
1/4 teaspoon cinnamon
dash of nutmeg
Stir sugar, apples, cinnamon and dash of nutmeg into mix. Beat egg and add to
the water. Add liquid to dry ingredients and stir 15 strokes or just enough
to blend, leaving a few lumps. Bake in well-greased muffin tin at 400 degrees F
for 20 minutes.
Makes 10 to 12 medium muffins.
Banana Muffins
2 cups Missouri Mix
2 tablespoons sugar
1 egg, beaten1/2 cup water
1/2 cup mashed banana
1/4 teaspoon nutmeg
Stir sugar into mix. Beat egg and add to the water. Add liquid to dry
ingredients and stir 15 strokes or just enough to blend, leaving a few lumps, stir in
banana and nutmeg .
Bake in well-greased muffin tin at 400 degrees F for 20 minutes.
Makes 10 to 12 medium muffins.
Blueberry Muffins
2 cups Missouri Mix
2 tablespoons sugar
1 egg, beaten
1 cup water
1/2 cup canned, fresh or frozen blueberries without juice
Stir sugar and blueberries into mix. Beat egg and add to the water. Add
liquid to dry ingredients and stir 15 strokes or just enough to blend, leaving a
few lumps. Bake in well-greased muffin tin at 400 degrees F for 20 minutes.
Makes 10 to 12 medium muffins.
Pancakes and Waffles
2 cups Missouri Mix
1 teaspoon sugar
1 egg
1 cup water (more water may be added to thin batter)
Add sugar to mix. Beat egg slightly, then add to water and stir thoroughly.
Add liquid to mix and stir about 25 strokes. Batter will not be smooth. Bake on
a preheated griddle or skillet. Or follow directions for individual waffle makers.
Makes about 16 4-inch cakes or 4 small waffles.
Recipe
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