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CHICKEN SALAD

Recipe Introduction


We often have this one for dinner served with rolls or muffins.





List of Ingredients



• 2 1/2 cups diced cooked chicken
  
• 4 or 5 bacon strips, cooked and crumbled
  
• 1 small can sliced water chestnuts
  
• 1/ cup sliced celery
  
• 1 cup halved red or green grapes. (red grapes makes a more colorful salad)
  
• 3/4 cup mayonnaise
  
• 1 to 2 tablespoons dried parsley flakes
  
• 2 teaspoons finely minced onion
  
• 1 teaspoon lemon juice
  
• 1/4 teaspoon ground ginger
  
• dash of worcestershire sauce
  
• salt and pepper to tase.
  
• 1 or 2 dollops of Ranch dressing (optional)
  






Instructions



1. Combine chicken, bacon, water chestnuts, celery, and grapes in a large bowl. Set aside. In another bowl, whisk together remaining ingredients. Add to the chicken mixture and toss to coat. Chill. Makes 4 to 6 servings.
   
   






Final Comments


Update: July 1, 2000. We had this recipe for dinner last night and just to be different I added a healthy dollup of Ranch dressing to the dressing and it made the salad even better.