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POPEYE SPECIAL SALAD

This is a recipe that I got from "Country Extra". It was sent in by Marcy Cella





List of Ingredients



• 1 pound ground beef
  
• 1/2 pound fresh mushrooms, sliced
  
• 1/2 pound fresh spinach, torn
  
• 6 green onions, sliced
  
• 1/4 cup chopped celery
  
• 1/4 cup chopped sweet red pepper
  
• 1 teaspoon garlic salt
  
• 1/2 teaspoon pepper
  
• 6 eggs. beaten
  






Instructions



1. In a large skillet, brown beef and mushrooms; drain. Add spinach, onions, celery, red pepper, garlic salt, and pepper. Cook and stir for one minutes. Add eggs; cook and stir just until eggs are set. Serve immediately. Yield; 4 to 6 servings.
   






Final Comments


This would make a nice summer meal served with hot rolls or bread.