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SWEET AND SOUR COLESLAW




Source of Recipe


Betty Lees


Recipe Introduction


A good easy recipe that keeps for weeks. Can also be frozen.


List of Ingredients




1 large cabbage
1 medium sweet green pepper, minced or grated
1 medium onion, minced or grated
1 medium carrot, minced or grated
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seeds
1 cup Apple Cider vinegar
2/3 cup vegetable oil

Recipe



Remove outer leaves of cabbage, quarter and core. Slice very fine or grate. Combine with green pepper, onion, and carrot.

Dressing: Mix sugar, mustard, and celery seed in a small sauce pan. Add vinegar and oil. Let come to a boil, stirring until sugar dissolves.

Pour over cabbage mixture (while still hot) and toss to mix well

Refrigerate at least 4 hours before servings. Best if refrigerated over night.