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SUE'S BEAN AND HAM SOUP




List of Ingredients



• 2 cups shredded ham and a ham hock
  
• 1 cup chopped celery
  
• 1 cup chopped carrots
  
• 1 cup chopped onion
  
• 1 #28 can, tomatoes, chopped
  
• 1 1/2 quarts water
  
• salt and pepper, to taste
  
• rosemary, to taste
  
• thyme, to taste
  
• dry mustard, to taste
  
• 2 cups beans (any kind or mixed), soaked overnight and drained
  






Instructions



1. Cover ham with water. Cook slowly for 1/2 hour. Add the beans which have been soaked overnight and drained, and the vegetables. Simmer for 2 1/2 hours. Season.
   
2. Crockpot: Put all the ingredients in the pot and cook on high for 8 hours. Make sure you have soaked and drained the beans overnight.