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HASH BROWN POTATO BAKE

I have seen this recipe in cookbooks, newspapers and on the internet. AND it is really good. No wonder everyone prints it.





List of Ingredients



• 2 pounds frozen hash brown potaoes
  
• 1 cup chopped onions
  
• 1 can (10 1/2 ounce) cream of chicken soup
  
• 1 cup sour cream
  
• 1/2 cup butter or margarine
  
• 8 ounces sharp chedder cheese, shredded
  
• 1 cup crushed potato chips
  






Instructions



1. Thaw potatoes for about 30 minutes or in the microwave for a few minutes. Mix all the ingredients except potato chips together. Place in a 9 x 13 inch greased flat baking dish. Spread crushed potato chips on top. Bake 375 degees for 1 hour. Serves 10 to 12.