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SCALLOPED POTATOES # 1




List of Ingredients



• 1/4 cup melted butter or margarine
  
• 1/2 cup chopped onion
  
• 1 (16 ounce) package of hashbrowns
  
• 1 can cream of mushroom soup
  
• 1 soup can milk
  
• 1 cup (4 ounces) shredded chedder cheese
  
• paprika
  
• 1 cup Ritz crackers, crumbled, or crushed corn flakes, or croutons
  
• salt and pepper to taste
  






Instructions



1. In a skillet, melt butter over medium heat. Saute the onion until tended. Stir in the mushroom soup, milk, salt and pepper, and the potatoes. Add cheese, green pepper, and 1/2 of the crumbs. Pour into shallow casserole and top with sprinkled paprika and the remaining crumbs. Bake 375 degrees for 35 to 40 minutes.