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CHEESY WONTONS WITH SWEET AND SOUR DIP




Source of Recipe


NEWSPAPER


Recipe Introduction


MAKES 12 SERVINGS


List of Ingredients




12 OZ (3 TO 4 CUPS) JALAPENO JACK CHEESE, CUT INTO 3/4" CUBES
24 SQUARE WONTON WRAPPERS
3-4 CUPS VEGETABLE OIL
1 PACKAGE (8 OZ) CREAM CHEESE, SOFTENED
1/3 CUP BOTTLED SWEET WOUR SAUCE


Recipe



PLACE 1 CUBE OF CHEESE IN MIDDLE OF WONTON WRAPPER.
FOLD REMAINING 2 EDGES TOGETHER AND SEAL.
REPEAT WITH REMAINING CHEESE AND WRAPPERS.
HEAT OIL IN DEEP SKILLET TO 375 DEGREESES. FRY WONTONS 6 TO 8 AT A TIME, UNTIL GOLDEN BROWN; ABOUT 4 MIN.
DRAIN ON PAPER TOWEL.
FOR DIP, COMBINE CREAM CHEESE AND SWEET SOUR SAUCE IN SMALL BOWL UNTIL SMOOTH. ENJOY