1/4 cup amretto liqueur or [ almond extract. 1 Tsp or to taste]
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 cups whole milk
1 large container cool whip
1 milk chocolate shavings
Instructions
Crust: Mix 1st 4 ingredients together [cut butter in flour mixture with 2 knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
Beat puddings with milk until blended [low speed]. Pour over cheese mixture. Let set about 5 min. Spread 1 1/2 -2cups cool whip over pudding mixture.
Shave milk choc over the top. Let set for 8 hours for the best flavor.