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Apple Graham Pie

Yield 6-8





List of Ingredients



• 2 cups graham cracler crumbs [about 32 squares]
  
• 3/4 cup sugar,divided
  
• 1/2 cup butter, melted
  
• 4 cups sliced peeled tart apples [about 4 med]
  
• 1 tsp cinnamon
  






Instructions



1. In a bowl, combine the cracker crumbs,1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the side of a microwave safe pie plate. Set remaining crumbs aside.
   
2. In a bowl; toss apple with cinnamon and remaining sugar. Arrange in crust;sprinkle with remaining crumbs. Microwave,uncovered, on high for 8 minutes. Rotate. Cook another 7-8 minutes longer or until apples are tender. Cool on a wire rack.