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Banana Cream Pie

Yield: 8 servings





List of Ingredients



• 1- 1/2 cups cold skim milk
  
• 1 package [1oz] sugar-free instant vanilla pudding mix.
  
• 1/3 cup fat-free sour cream
  
• 1 carton [8oz] frozen reduced-fat whipping topping,thaw & divide
  
• 3 medium firm bananas, sliced
  
• 1 reduced fat graham cracker crust
  






Instructions



1. Whisk together milk and pudding for 2 minutes or until slightly thickened. Add sour cream,mix well. Fold in 1-1/2 cups whipped topping. Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving. Pie will be soft set.