Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

Cream Cheese Pie

Serves 10 to 12





List of Ingredients



• Crust:
  
• 1 1/2 cups graham crackers, finely crumbled
  
• 1/3 cup margarine, melted
  
• Topping:
  
• 1 cup sour cream
  
• 3 1/2 tbs sugar
  
• 1 tsp vanilla
  
• Filling:
  
• 4 packages [3oz ea] cream cheese,whipped
  
• 2 eggs,beaten
  
• 3/4 cup sugar
  
• 2 tsp vanilla
  
• 1/2 tsp lemon juice
  






Instructions



1. Crust: Throughly combine cracker crumbs and margarine. Pat firmly into 9" pie pan.
   
2. Filling: Combine ingredients and beat until light and frothy. Pour into graham cracker crust and bake in a preheated oven at 350 degreess for 15 to 20 minutes. Remove from oven and allow to cool for 5 minutes.
   
3. Topping: Blend topping ingredients and spread evenly over entire surface. Return to oven and bake 10 minutes longer. Cool to room temperature and then refrigerate at least 5 hours bfore serving.
   






Final Comments


Very rich and sinfully delicious!