Creamy Lemon Cake
Source of Recipe
Submitted by: Laura Derhammer
Recipe Introduction
Rated: 5 out of 5 by 80 members Prep Time: 15 Minutes
Cook Time: 35 Minutes Ready In: 50 Minutes
Yields: 12 servings
"A refreshing lemon version of the popular orange cake."
List of Ingredients
INGREDIENTS:
1 (18.25 ounce) package
lemon cake mix
1 (3 ounce) package lemon
flavored gelatin mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant
lemon pudding mix
1 teaspoon vanilla extract
1 cup milk
Recipe
DIRECTIONS:
1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
2. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
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