member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Puckett      

Recipe Categories:

    Creamy Lemon Cake


    Source of Recipe


    Submitted by: Laura Derhammer

    Recipe Introduction



    Rated: 5 out of 5 by 80 members Prep Time: 15 Minutes
    Cook Time: 35 Minutes Ready In: 50 Minutes
    Yields: 12 servings

    "A refreshing lemon version of the popular orange cake."

    List of Ingredients






    INGREDIENTS:
    1 (18.25 ounce) package
    lemon cake mix
    1 (3 ounce) package lemon
    flavored gelatin mix
    1 cup boiling water
    1 (8 ounce) container frozen whipped topping, thawed
    1 (3 ounce) package instant
    lemon pudding mix
    1 teaspoon vanilla extract
    1 cup milk

    Recipe



    DIRECTIONS:
    1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
    2. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |