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Easy Coconut Cream Pie




Source of Recipe


Kraft


List of Ingredients














Ingredients
1-1/4 cups cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1 cup BAKER'S ANGEL FLAKE Coconut, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 HONEY MAID Graham Pie Crust (6 oz.)



Recipe




Preparation
POUR milk into large bowl. Add pudding mix and 3/4 cup of the coconut. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour into crust.

REFRIGERATE 4 hours or until set.

SPREAD pie with remaining whipped topping. Toast remaining 1/4 cup coconut, if desired. Sprinkle over pie. Store leftover pie in refrigerator.


How To Toast Coconut: Spread coconut in shallow baking pan. Bake at 350°F for 7 to 10 minutes or until lightly browned, stirring frequerntly.



























From the Kraft Kitchens:
May we suggest something to go with
Easy Coconut Cream Pie ?

Crispy Parmesan Chicken Breasts
Prep Time: 10 min
Total Time: 30 min






Prep Time: 15 min
Total Time: 4 hr 15 min
Serves: 8
Recipe Rating:

Tips from Kraft
Ratings and Comments
...and may we suggest