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Fast Apple Rhubarb Pie




Source of Recipe


Allrecipes


List of Ingredients





1 (9 inch) pie shell
6 apple - peeled, cored, and chopped
3 rhubarb, diced
1 cup white sugar
2 teaspoons ground cinnamon




Recipe




Makes 1 - 9 inch pie (8 servings).
Printed from Allrecipes, Submitted by Simone Th Erien
Directions
1 Preheat oven to 440 degrees F (220 degrees C).
2 Combine apples and rhubarb in a large bowl. Mix together sugar and
cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is
thoroughly coated. Spoon mixture into pastry shell.
3 Bake in preheated oven for 40 minutes.