Fresh Rhubarb Pie
Source of Recipe
Allrecipes
List of Ingredients
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch
single crust pie
Recipe
Directions
1 Preheat oven to 450 degrees F (230 degrees C).
2 Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate.
Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour.
Dot with small pieces of butter. Cover with top crust.
3 Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven
temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45
Makes 1 pie (8 servings).
----------------------------------------- Side 2 Cut Out Below -------------------------------------
minutes. Serve warm or cold.
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