Luscious Lemon Cake
Source of Recipe
Allrecipes
Recipe Introduction
Yields: 12 servings
"This cake is so moist and delicious, and is even better the second day!"
List of Ingredients
INGREDIENTS:
4 eggs
1 (3 ounce) package instant
lemon pudding mix
1/3 cup vegetable oil
1 (18.25 ounce) package
lemon cake mix 3/4 cup water
1/2 cup lemon juice
3 cups sifted confectioners'
sugar
1/4 cup confectioners' sugar for
dusting
Recipe
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
2. Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
3. Bake for 50 minutes.
4. In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.
|
|
member logon
