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    Nestle Toll House Chocolate Chip Pie


    Source of Recipe


    News Paper

    List of Ingredients






    1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
    2 large eggs
    1/2 cup all-purpose flour
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    3/4 cup (1 1/2 sticks) butter , softened (we recommend LAND O LAKES® Butter)
    1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 cup chopped nuts
    Sweetened whipped cream or ice cream (optional)

    Recipe







    :

    Directions:
    PREHEAT oven to 325° F.

    BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

    BAKE for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

    * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.



 

 

 

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