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Orange Angel Food Cake Dessert




Source of Recipe


From Light & Tasty


Recipe Introduction


SERVINGS 15
CATEGORY
Dessert
METHOD Chill
PREP 30 min.
COOK 30 min.
TOTAL 60 min.



List of Ingredients









INGREDIENTS
1 package (16 ounces) angel food cake mix

1 package (.3 ounce) sugar-free orange gelatin

3/4 cup boiling water

1/2 cup cold water

1-1/2 cups cold fat-free milk

1 package (1 ounce) sugar-free instant vanilla pudding mix

1 teaspoon orange extract

1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed

1 small navel orange, halved and sliced

1/2 cup sliced almonds, toasted



Recipe




DIRECTIONS
Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving. Yield: 15 servings.

Nutrition Facts
One serving: One piece Calories: 184 Fat: 3 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 285 mg Carbohydrate: 32 g Fiber: 1 g Protein: 5 g Diabetic Exch: 2 starch, 1/2 fat.