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Rhubarb Cobbler

Serves: 8





List of Ingredients



• 2 pounds diced fresh rhubarb
  
• 2 1/4 cups sugar,in all
  
• 4 tbs butter plus 4 tsp,divided
  
• Juice of 1 lemon
  
• 1 tsp salt
  
• 1 egg
  
• 1 tbs baking powder
  
• 1 cup flour
  
• 1/4 tsp nutmeg
  
• 1 tsp cinnamon
  
• 1 tbs vanilla
  
• 1/2 cup buttermilk
  
• Vanilla Bean Ice Cream
  
• Powder sugar
  
• Cinnamon sugar
  






Instructions



1. Preheat oven to 375 degrees. Greese a 2 quart casserole dish with 2 tsps butter.
   
2. In a saucepan, combine the rhubarb,2 cups sugar,4 tbs of butter and lemon juice. Stir and cook until a syrup begins to form and the rhubarb starts to soften, about 6 to 7 minutes. Remove from heat.
   
3. Using an electric mixer,cream the remaining 2 tsps butter and sugar together. Add the egg.
   
4. Slowly add the baking powder,flour,nutmeg,cinnamon,vanilla,and buttermilk. Mix until throughly incorporated and the batter resembles a cake batter.
   
5. Pour the rhubarb into a greased 2 qt casserole dish. Pour the batter over the rhubarb.
   
6. Bake for 30 to 35 minutes or until the center is done.
   
7. Spoon a heaping serving of the cobbler onto a shallow bowl. Place one scoop of the ice cream to the side.
   
8. Garnish with powdered sugar and cinnamon sugar.