Rhubarb and Strawberry Pie
Source of Recipe
Allrecipes
List of Ingredients
Makes 1 pie (8 servings).
1 cup white sugar
1/2 cup all-purpose flour
1 pound fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch
double crust pie
2 tablespoons butter
1 egg yolk
2 tablespoons white sugar
Recipe
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 In a large bowl, mix flour and sugar. Add strawberries and chopped
rhubarb. Toss with sugar and flour and let stand for 30 minutes.
3 Pour filling into pie crust. Dot top with butter, and cover with top
crust. Seal edges of top and bottom crust with water.
4 Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut
small holes in top to let steam escape.
5 Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until
bubbly and brown. Cool on rack.
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